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GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

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GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

Name: GMS401 Ice Cream Emulsifier E471 40 Mono And Diglycerides Of Fatty Acid
Brand: Vivid
Price: 1 USD

China GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid wholesale

Brand Name : Vivid

Model Number : GMS401, E471

Certification : HACCP ISO HALAL KOSHER

Place of Origin : Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Product Name : Glycerol Monostearate

Appearance : White to off-white waxy powder

Usage : Coffeemate|food|Personal cares

E No. : E471

Property : emulsification|staling resistance of starch

Shelf Life : 24 Months

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Mono and diglycerides of fatty acid GMS401 Ice cream emulsifier E471 40%

Description:

Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60%.

CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade

Specifications:

	Item	Unit	Specification
1	Appearance	——	White to off-white waxy beads without unpleasant odor
2	Total monoglyceride	％	40-50
3	Acid value	mg KOH/g	≤ 3
4	Melting point	℃	Approx. 58
5	Iodine value	g/100g	≤ 3
6	Arsenic	mg/kg	≤ 2

GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

Applications:

Application range	Function	Suggested dosage
Margarine	Imparts fine and stable water dispersion.	1% of oils and fats
Shortening	Adjust oil crystal.	1% of oils and fats
Ice cream	Improve shape retention.Provide foam stabilization.	0.3-0.5%
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.	2-3.5% of oils and fats
Protein beverage	Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.	0.5-1%
Dairy	Promote dispersing of fats and prevent delamination.	0.1%, usually with Span 60
Chewing gum	Soften gum base. Facilitate mixture.Improve mastication and texture.	0.3-1% of gum base
Personal cares	Used in facial cream, act as wetting agent	20% of total emuslfier recipe

GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

Product Tags:

GMS401 Ice Cream Emulsifier

Ice Cream Emulsifier E471

GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid Images

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